Introducing the Cut & Dry – our lighter take on a Dark ‘n’ Stormy style highball cocktail.

• Add ice to a highball glass – lots or a little; whatever you prefer.

• Add 1 part Cut Classic with Aged Caribbean Rum to 3 parts Canada Dry Ginger Ale.

• Garnish with a wedge of lime.

Kick back and dream of the pink sands and turquoise seas of Bermuda…

For the full sensory experience, try sitting under a heat lamp with a conch shell pressed to your ear!