A Christmassy tweak to the classic Gimlet cocktail recipe, made using Cut Classic 20% ABV London Dry. 

Ingredients: 

• Cut Classic mid-strength London Dry
• Lime juice
• Cranberry juice
• Sugar
• Frozen cranberries 
• Sprig of Rosemary

Steps:

• Handful of ice in cocktail shaker
• Add 50ml Cut Classic London Dry
• Add 20ml lime juice
• Add 10ml Cranberry Juice
• Add 1/2 teaspoon of sugar
• Shake well
• Pour into a chilled martini glass or coupe
• Garnish with a few frozen cranberries and a sprig of Rosemary